Genetically Modified Foods Essay -- GMOs, Genetically Modified Crops

IntroductionLets face it, the bound ingredienttically special (GM) foods is non the most appetizing word in the English language and neither is the term elementtically engineered foods for that matter. Whether or not you realize it, you have consumed at least one product that contains genetically modified foods. These modified foods ar hiding all over your supermarkets and in some instances, there is no way to tell just by looking at it. But, they have been around for more than two decades and it has helped to hold up our food supply alive. The technological innovation that is genetically modified foods was foremost introduced during the early 1980s. It took nearly two decades of expensive research and development to ingrain agricultural and food products from the lab and into your supermarkets (Weick & Walchi, 2002). The basic process of creating GM foods is to withdraw the gene of a living organism and transfer them into a opposite living organism. This process is known as recombinant DNA or gene technology (Windley, 2008). This is done by cutting DNA from different organisms and link them together. The loops of DNA that are naturally found in bacteria are cut with a restriction enzyme and then combined with a gene of interest. The technology allows plant breeders to produce crops with characteristics that can withstand diseases and insects. This paper pull up stakes focus on the effects of genetically modified foods on producers, consumers, and the environment. I decided to choose this topic because it has always been a subject mentioned passim many of my science courses. I have heard the term, but never fully understood what it meant or its impact on the world. By choosing this as my research paper topic, I know it will better my und... ...ture. MEDSURG Nursing, 11(5), 242-246. Retrieved from CINAHL summation with Full Text.McCullum, C., Benbrook, C., Knowles, L., Roberts, S., & Schryver, T. (2003). Application of modern biotechnology to foo d and agriculture nourishment systems perspective. Journal of Nutrition Education & Behavior, 35(6), 319-332. Retrieved from CINAHL Plus with Full Text.Weick,C.W., Walchli,S.B. (2002). Genetically engineered crops and foods butt to the basics of technology diffusion. Technology in Society, 21(3), 265-283. Retrieved from Science Direct.Whitman, D. B. (2000, April). Genetically modified foods Harmful or helpful? ProQuest. Retrieved April 2, 2012, from http//www.csa.com/discoveryguides/gmfood/overview.phpWindley,S. (2008). Genetically Modified Foods. Pure health MD.Retrieved April 3, 2012, fromhttp//arch.ttu.edu/w/images/d/d8/Genetically_Modified_Foods.pdf