1) lipids: liquid & vitamin A; solids - Fats and embrocates be technically known as lipids. - If a lipid is liquid at room temperature, it is called an oil. - If it is solid, it is called a fat. 2) Obesity and Weight - Obesity increases a persons risk: diabetes, nerve disorder, stroke, broad(prenominal) blood pressure, and some types of cancer - Fat also adds surfeit to our meal--a olfactory sensation of having had enough to eat. Fat-free and low-fat foods are cardinal of the reasons some good deal over-eat carbohydrates, which really packs on the pounds, act of obesity 3) Specific Types of Fat Saturated: Olive14% vs. Coconut 92% Mono-unsaturated: Olive 77% vs. Coconut 6% Poly-unsaturated: Olive9% vs. Coconut 2% Trans: Olive0 vs. Coconut0 4) Olive Oil at a Microscopic direct Made up of - fatty acids - vitamins (e) - polyPhenols - chlorophyll Oleocanthal - gives chromatics its specific taste perception - widely used hurtingkiller , remedying bother by reducing ferve ncy - same health benefits as anti-inflammatory drug drugs such as ibuprofen - voids coronary diseases, heart disease, stroke, breast/lung cancer, and Alzheimers disease - precisely the action of oleocanthal is much weaker than that of ibuprofen. It would take 500 grams of olive oil to get the effect of the ibuprofen dose recommended for pornographic pain relief. - The newest FDA regulation (Nov.
17, 2004) permits olive oil producers to display a qualify health claim on their labels stating that........... consuming 23 grams (approximately two tablespoons) a day of olive oil, may assist reduce the risk of coro nary heart disease thank to its racy monoun! saturated fat content Carcinogens & Radicals - polyunsaturates in olives restrict omega 3 and 6 fatty acids - cant cook with the omega 3/6s: They are damaged by heat & damage us by causing mutations in deoxyribonucleic acid -... If you want to get a full essay, order it on our website:
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